Bonne Maman was created in 1971 by Jean Gervoson. After World War II, Gervoson decided to make jams with unsold fruits and launched the brand Andros. As his activity developed in the 1960s, he decided to found Bonne Maman which recalls homemade recipes thanks to its delicious taste and traditional packaging (a glass jar with a red gingham-like lid and a handwritten-like tag).
Bonne Maman started to diversify in 1997 with the launching of a biscuits range, it then entered the market of desserts in 2008. Even if the brand conqueered new markets, its core values remain the same: fresh ingredients, traditional recipes and family spirit.
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